Hatch Green Chili Chedder Brats

Hatch Green Chili Cheddar Brats

Turn up the flavor with our Hatch Green Chili Cheddar Brats, a bold and savory favorite inspired by the Southwest. These brats are packed with the rich, authentic taste of New Mexican Hatch green chiles and blended with smooth, melty cheddar cheese for a perfectly balanced bite.

They bring just the right amount of warmth and chili flavor—full of character, but not overpowering heat—making them a go-to choice for everyone at the table.

Grill them up for an unforgettable summer cookout, slice them into breakfast skillets, or enjoy them in a bun with your favorite toppings. However you serve them, these brats deliver a delicious kick of comfort and gourmet ranch-raised quality.

🌾 Raised with love. Made with purpose. Full of flavor.
From our small, family-run ranch in Northern Colorado, we proudly raise Idaho Pasture Pigs, an exceptional heritage breed.

Our IPP's thrive on open pasture, enjoying a diet rich in high-quality grasses and alfalfa, supplemented with hand-fed grains for optimal nutrition. Nurtured with Love, Raised with Care, our pigs live their best lives outdoors where they roam, explore, and play, enjoying a more natural and fulfilling life! Which is reflected in the superior quality of our pork, that you will get from Bennett Rock Ranch.

Idaho Pasture Pork is renowned for its rich marbling, deep flavor, and gourmet quality that's prized by chefs and food enthusiasts alike. Not only does it taste incredible, but it's also packed with nutrition making it a healthier and tastier choice for your family.

Pasture Raised Pork with High Forage Diets Tend to Have:

Higher omega-3 fatty acids for better heart health

Lower omega-6 fatty acids to reduce inflammation

Higher vitamin E content for immune support

More protein to fuel your body

Lower cholesterol, helping to maintain healthy blood levels

This is pork you can feel great about feeding your family.

From our family to your table, enjoy a true taste of ranch-raised quality!