Ground Pork

Ground Pork

Simple, flavorful, and endlessly versatile — our Ground Pork is a kitchen essential you’ll reach for again and again. Made from our pasture-raised pigs and packed with rich, natural flavor, this is the perfect base for countless meals.

Whether you’re making homemade sausage, meatballs, tacos, dumplings, pasta sauces, stir-fries, or classic comfort food, our ground pork delivers a juicy, tender texture and gourmet-quality taste that goes far beyond ordinary.

Wholesome, delicious, and ranch-raised — it’s a freezer staple you’ll always be glad to have on hand.

🌾 Raised with love. Made with purpose. Full of flavor.

From our small, family-run ranch in Northern Colorado, we proudly raise Idaho Pasture Pigs (IPP) — an exceptional heritage breed known for its outstanding marbling and deep, gourmet flavor.

Our IPP’s thrive on open pasture, enjoying a diet rich in high-quality grasses and alfalfa, supplemented with hand-fed grains for optimal nutrition. Nurtured with Love, Raised with Care, our pigs live their best lives outdoors where they roam, explore, and play, enjoying a more natural and fulfilling life.

That care is reflected in the superior quality of the pork you’ll enjoy from Bennett Rock Ranch.

Idaho Pasture Pig pork is prized by chefs and food enthusiasts alike for its rich flavor, tenderness, and gourmet quality. Not only does it taste incredible, but it’s also packed with nutrition, making it a healthier and tastier choice for your family.

Pasture-raised pork with high-forage diets tends to have:

Higher omega-3 fatty acids for better heart health

Lower omega-6 fatty acids to reduce inflammation

Higher vitamin E content for immune support

More protein to fuel your body

Lower cholesterol, helping to maintain healthy blood levels

This is pork you can feel great about feeding your family.

From our family to your table, enjoy a true taste of ranch-raised quality!